Rua da Quinta do Areal, 22 Vale de Pereira 3200-129 Lousã Portugal
+351 930 692 149
(Call to Portuguese Mobile Network)

Summer Culinary Event

Saturday, 27 July 2024
7pm-9.30pm
Price 45 euros

A new season is on its way and so is the summer edition of the botanical dinner at Quinta do Areal.

Gino Marengo (former head-chef @Mediamatic) and Marit Beemster (founder of @maritseetatelier) are both passionate about growing vegetables and fruit, harvesting in the wild and creatively cooking with what nature has to offer. Their plant-based food will surprise your taste pallet, dance in front of your eyes and nourish body and mind. Come join us for this summer culinary feast on July 27.

Overnight accommodation with breakfast is available on request.

Price:

45 euros – includes a four course dinner with appetizer and a glass of homemade kombucha as a welcome drink.

Red and white organic wines will also be available to purchase with dinner.

The Team

Gino Marengo @jiinomarengo - Chef

Gino has worked in various high end restaurants in Amsterdam and was head chef of @mediametic-eten. Born in Suriname, growing up in the Netherlands and now living his life in Portugal gave him a wide and diverse taste palette. As a creative and lover of the experiment, he combines all these culinary influences into an authentic cooking style using fresh local produce and all possible preparation techniques. Transforming vegetables into a sensational spectacle, reinterpreting traditional dishes in a surprising way he aims to connect food cultures, flavours and memories. Gino loves to take you along this exciting plant forward path of his.

Marit Beemster @maritseetatelier - Chef

Marit is a plant-based chef and was the owner of a successful, fine-dining vegan restaurant in Amsterdam before she decided to follow her dream and move to Portugal to build a house together with her partner Gino and to start a new life among the sheep and olives.

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