Are you ready to embark on an exhilarating culinary adventure with Chefs Gino and Marit latest seasonal menu, inspired by the vibrant evolution of spices across the Caribbean?

«This menu will highlight the flavors of my Surinamese upbringing, featuring key spices like masala, galangal, lemongrass, Daun Salam, and Jamaican pepper. While celebrating these bold Caribbean spices, we will also honor the guiding light of Portuguese seasonality, creating a harmonious blend of traditions.» shares Chef Gino.

Join us for an unforgettable evening of flavours and shared moments around the table.

Price
55 euros - includes a four course dinner with a non-alcoholic welcome cocktail.
Variety of organic wines and nonalcoholic drinks available to purchase with dinner.
Overnight accommodation with breakfast is available on request.

The Team

Gino Marengo @jiinomarengo - Chef

Gino has worked in various high end restaurants in Amsterdam and was head chef of @mediametic-eten. Born in Suriname, growing up in the Netherlands and now living his life in Portugal gave him a wide and diverse taste palette. As a creative and lover of the experiment, he combines all these culinary influences into an authentic cooking style using fresh local produce and all possible preparation techniques. Transforming vegetables into a sensational spectacle, reinterpreting traditional dishes in a surprising way he aims to connect food cultures, flavours and memories. Gino loves to take you along this exciting plant forward path of his.

Marit Beemster @maritseetatelier - Chef

Marit is a plant-based chef and was the owner of a successful, fine-dining vegan restaurant in Amsterdam before she decided to follow her dream and move to Portugal to build a house together with her partner Gino and to start a new life among the sheep and olives.

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