Step into a vibrant journey of flavour, where Chefs Gino and Marit invite you to savour their latest seasonal creation - a taste of poetry.

PATU is a pop-up restaurant founded by Chef Gino Marengo, featuring seasonal botanical culinary events.
The name “PATU” is derived from the Surinamese language, meaning “pots and pans”, symbolising his Caribbean culinary upbringing — a journey enriched by diverse cultural influences, with Portuguese sensuality at its core.

At PATU, the menu is driven by storytelling and emotion, reflecting a deep admiration for nature, which, for all its endless variety, which offers a limitless source of discovery and inspiration.

Join us for an unforgettable evening of flavours and shared moments around the table.

Price
55 euros - includes a four course dinner with a non-alcoholic welcome cocktail.
Variety of organic wines and nonalcoholic drinks available to purchase with dinner.
Overnight accommodation with breakfast is available on request.

The Team

Gino Marengo @jiinomarengo - Chef

Gino has worked in various high end restaurants in Amsterdam and was head chef of @mediametic-eten. Born in Suriname, growing up in the Netherlands and now living his life in Portugal gave him a wide and diverse taste palette. As a creative and lover of the experiment, he combines all these culinary influences into an authentic cooking style using fresh local produce and all possible preparation techniques. Transforming vegetables into a sensational spectacle, reinterpreting traditional dishes in a surprising way he aims to connect food cultures, flavours and memories. Gino loves to take you along this exciting plant forward path of his.

Marit Beemster @maritseetatelier - Chef

Marit is a plant-based chef and was the owner of a successful, fine-dining vegan restaurant in Amsterdam before she decided to follow her dream and move to Portugal to build a house together with her partner Gino and to start a new life among the sheep and olives.

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